WASHOKU - RE DESIGN
Japan is proud of its various traditional techniques, and one of them is "Japanese food". It is inherited courteously since long ago. After a long history, now it is even described as the highest standard of food culture over the world. "Technique" is sometimes strictly preserved, while sometimes changing its shape due to the change of time, and it continues to evolve constantly by the hands of chefs. On the other hand, the "root" in Japanese cuisine will never become unsteady and never change until now. While deeply honoring the Japanese tradition, we redesigned the "root" and will create a new "Japanese food culture" in the changing era and will welcome everyone.
Enjoy "Utsuwa", enjoy a meal.
It becomes a new "Wabi-sabi"*.
*Wabi-sabi=sense of slient beauty
For the best cuisine, we choose to use the best Utsuwa. Shop owners carefully selected the modern Utsuwa themselves regardless of the shape or genre. You can enjoy its beauty that Japanese craftmen made by touching with your hands, seeing with your eyes and feeling with your skin.
Even time flows,
it never fade away.
Please enjoy this precious time.
Everything in the restaurant was elaborately created and introduced by the finest craftsmen, therefore all are carefully selected masterpieces. By catching up culture and times rapidly, we offer new genre of food to satisfy the five senses of everyone living in modern times.
Book a Room
Book a Room
Not limited by time, enjoy "silent" in an
"We have 2 private rooms accomodate 4 to 6 people each, and 1 private room for 6 to 8 people.As the private rooms are very popular, please make a reservation as early as you can."